Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Low viscosity
- Prevents whey separation
- Stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.35% - 0.50%
- Directions for Use
Specific formulations and processing recommendations may be obtained on request.
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Corrugated, poly-lined cartons of 22.7 kg (50 lbs.)
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions and Shelf Life
Store cool and dry. Temperature Max. 25°C, with a Relative Humidity < 60%.
Shelf life: 24 months from the date of production