Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Low viscosity
- Prevents whey separation
- Stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.35% - 0.5%
- Application Areas
Yoghurt drinks, acidified milk drinks, milk / fruit drinks and nutritional beverages.
Properties
- Physical Form
- Note
- * pH 4.0 / MSNF 8%
- Functional Characteristic: It is guaranteed 12 months from production date, when stored as recommended and in the unopened original package. After this period of time may experience a gradual loss.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Corrugated, poly-lined cartons of 25 kg (55.1 lbs.)
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
- Store cool and dry. Temperature Max. 25°C, with a Relative Humidity < 60%.
- Shelf life is 24 months from the date of production, guaranteeing purity status as defined in the respective section.