Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- CAS No.
- 9005-65-6
- Ingredients
- Polysorbate 80
- Food Additive Number
- E 433, INS 433
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Animal Species
- Food & Nutrition Applications
- Recommended Applications
T-I 80K is used as an emulsifier and stabilizer in a wide range of food and personal care applications and is especially effective at forming stable emulsions when combined with sorbitan esters such as S-I 60KP, sorbitan monostearate.
- Cakes and cake mixes.
- Aeration aid for whipped toppings.
- Icings, frostings, and fillings.
- Emulsifier for ice cream and Frozen desserts.
- Solubilizer for vitamin pre-mixes.
- Defoaming agent for cottage cheese.
- Coffee whiteners.
- Wax emulsions for fruit coatings.
- Calf milk replacements.
- Solubilizer for favors.
Properties
- Physical Form
- Solubility
- Appearance
- Yellow liquid (at 25°C)
Packaging & Availability
Storage & Handling
- Storage and Shelf Life Information
- To ensure product quality, T-I 80K should be stored in sealed containers at temperatures below 90°F/32°C.
- The shelf life for T-I 80K is two years from date of manufacture.