VITAMIN AD 50-FTD PREMIX

One litre of Vitamin AD 50-FTD will fortify 119,000 litres of skim or partly skimmed milk to a level of 210 I.U. Vitamin A and 80 I.U. Vitamin D3 per 100 ml.

To avoid vitamin potency loss it is recommended to flush the vitamin premix measuring, handling, storage and pumping contact with hot water so as to eliminate any residual cleaners and/or quaternary ammonium sanitizer, which could act as a very aggressive pro-oxidant.

One liter of Vitamin AD 50-FTD will fortify 119,000 liters of skim or partly skimmed milk to a level of 210 I.U. Vitamin A and 80 I.U. Vitamin D3 per 100 ml.

• Store in a cool, clean and dry location at 10°C to 25°C in the original jugs to avoid direct light contact and excess oxidation.
• Do not freeze.
• If the premix is frozen, the emulsion may separate and a decrease in the vitamin potency may occur.
• Solidification of triglycerides may occur at lower refrigeration temperatures.

• Premix should be used at room temperature in order to minimize fluctuations in addition rates due to viscosity changes with varying temperatures.
• Do not shake the vitamin premix container.
• This will incorporate air, which can cause oxidation, vitamin dissipation and may affect the flow rate accuracy of the metering pump.
• Do not add the vitamin premix prior to the separator.
• Vitamin ad 50-ftd should be added directly into the skim or partly skimmed milk flow prior to homogenization and pasteurization.