Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Information
2 Liter high density polyethylene jugs, 4 per case.
- Recommended Applications
To avoid vitamin potency loss it is recommended to flush the processing system with hot water so as to eliminate any residual cleaners and quaternary ammonium sanitizer, which could act as a very aggressive pro-oxidant.
Properties
- Physical Form
- Appearance
- Light yellow liquid
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
2 Litre high density polyethylene jugs, 4 per case.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
- Store at refrigerated temperature (≤4C) in original carton to avoid direct light contact. Ambient storage will reduce shelf life.
- Vitamin potency degrades under UV lighting.
- Do not freeze.
- If the premix is frozen, the emulsion may separate and a decrease in the vitamin potency may occur.
- Handling Information
- Vitamin DNAD should be diluted, and then added directly into the whole milk flow prior to homogenization and pasteurization.
- Do not shake the vitamin pre-mix container.
- This will incorporate air, which can cause oxidation, vitamin dissipation and may affect the flow rate accuracy of the metering pump.
Dilute Vitamin DNAD with water in the following ratios: Vitamin A-D Premix Used:
1 Part Vitamin D + 2.98 Parts Water = 3.98 Parts Total A-D 50-FTD 1 Part Vitamin D + 4.68 Parts Water = 5.68 Parts Total A-D 50-XTD 1 Part Vitamin D + 19.5 Parts Water = 20.5 Parts Total A-D 50-10TD