Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 57-48-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
Properties
- Physical Form
- Soluble in
- Water
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Storage Conditions
Container Storage Temperature Storage conditions to achieve maximum shelf life
Bag, Multiwall Bag This product is hygroscopic and may form lumps over time, or in conditions of elevated temperature or humidity, however product remains chemically stable. Sealed bags should be stored indoors under cool, dry conditions. Optimum storage conditions are 25°C (77°F) or lower, and less than 50% relative humidity.
- Product Shelf-life
Package Shelf Life Sulfur Dioxide and Sulfite Level
Bag, Multiwall Bag 730 Days max. 10 ppm