MAXILACT® LGI 5000 is a liquid lactase preparation derived from the dairy yeast kluyveromyces lactis. This product is commonly used in the dairy processing industry. This product can vary in color from colorless to dark brown, with the actual color potentially differing between batches. It typically exhibits clear to opalescent clarity.

Supplied By: DSM Food Specialties

Product Code: F05831

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO, Vegan, Vegetarian

    Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Soluble In
    Appearance
    Colorless to dark brown

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Product number 22053: 5 kg
    • Product number 22052: 20 kg
    • Product number 22061: 1000 kg

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions
    • Recommended storage temperature: 4 - 8°C.
    • When stored in recommended condition, and in its original sealed packaging, the shelf life will be 24 months, and the activity loss will be less than 5% per annum.