Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Dosage Information
2 Liter high-density polyethylene jugs, 4 per case.
- Recommended Applications
To avoid vitamin potency loss it is recommended to flush the vitamin premix measuring, handling, storage and pumping contact with hot water so as to eliminate any residual cleaners and/or quaternary ammonium sanitizer, which could act as a very aggressive pro-oxidant.
Properties
- Physical Form
- Appearance
- Clear, yellow colour liquid
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
2 Litre high-density polyethylene jugs, 4 per case.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
- Store in a cool, clean and dry location at 10°C to 25°C in the original jugs to avoid direct light contact and excess oxidation.
- Do not freeze.
- If the premix is frozen, the emulsion may separate and a decrease in the vitamin potency may occur.
- Solidification of triglycerides may occur at lower refrigeration temperatures.
- Handling Information
- Premix should be used at room temperature in order to minimize fluctuations in addition rates due to viscosity changes with varying temperatures.
- Do not shake the vitamin premix container.
- This will incorporate air, which can cause oxidation, vitamin dissipation and may affect the flow rate accuracy of the metering pump.
- The vitamin premix should be added directly into the non-dairy milk flow prior to homogenization and pasteurization.