Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow to amber liquid
- Usage Information
One litre of Vitamin AD 50-XTD will fortify 84,000 litres of skim or partly skimmed milk to a level of 210 I.U. Vitamin A and 80 I.U. Vitamin D3 per 100 ml.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
2 litre high-density polyethylene jugs, 4 per case.
- Shipping Information
Transportation at ambient temperature. Temperature controlled transportation should be considered during winter months.
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
Store in a cool, clean and dry location at 10ºC to 25°C in the original jugs to avoid direct light contact and excess oxidation. Do not freeze. If the premix is frozen, the emulsion may separate and a decrease in the vitamin potency may occur. Solidification of triglycerides may occur at lower refrigeration temperatures.
- Handling Information
Premix should be used at room temperature in order to minimize fluctuations in addition rates due to viscosity changes with varying temperatures. Do not shake the vitamin premix container. This will incorporate air, which can cause oxidation, vitamin dissipation and may affect the flow rate accuracy of the metering pump. DO NOT add the vitamin premix prior to the separator. Vitamin AD 50-XTD should be added directly into the skim or partly skimmed milk flow prior to homogenization and pasteurization.