3176C HIGH FAT IC STAB

This product is a powdered blend of hydrocolloids standardized with dextrose. It is specifically formulated for use in high-fat ice cream applications. The product has a tan color and a typical odor, making it suitable for enhancing the texture and stability of high-fat ice cream.

Supplied By: Tate & Lyle

Product Code: F05486

Regional Availability: Canada

Labeling Claims: Allergen-free, Gluten-free, Kosher

Physical Form: Powder

Features: Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Supplied By
    Food Ingredients Functions
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.15 - 0.26 %
    Applications Information

    High Fat Ice Cream

    Properties

    Physical Form
    Odor
    Typical

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    730 days
    Storage Conditions
    Container Storage Temperature

    Storage conditions to achieve maximum shelf life

    Multi-wall paper bag with a polyethylene inner liner 15 - 25 °C
    • Store in a cool, dry location in the original sealed container.
    • Once container is opened, properly seal it after each use.
    • Avoid having the container open in humid environments