344C IC & FRZN DESSERT STAB

344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

Supplied By: Tate & Lyle

Product Code: F05493

Regional Availability: Canada

Labeling Claims: Allergen-free, Gluten-free, Kosher

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.65 - 0.85 % (Ice Cream), 0.85 - 1.20 % (Reduced Fat/Low fat Ice Cream)
    Applications Information
    • Ice Cream
    • Reduced Fat/Low fat Ice Cream

    Properties

    Physical Form
    Appearance
    Off-white to tan Powder and beads
    Odor
    Typical

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    730 days
    Storage Conditions
    Container Storage Temperature

    Storage conditions to achieve maximum shelf life

    Multi-wall paper bag with a polyethylene inner liner 15 - 25 °C
    • Store in a cool, dry location in the original sealed container.
    • Once container is opened, properly seal it after each use.
    • Avoid having the container open in humid environments