Enhanced TDS
Identification & Functionality
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.65 - 0.85 % (Ice Cream), 0.85 - 1.20 % (Reduced Fat/Low fat Ice Cream)
- Applications Information
- Ice Cream
- Reduced Fat/Low fat Ice Cream
Properties
- Physical Form
- Appearance
- Off-white to tan Powder and beads
- Odor
- Typical
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Container Storage Temperature Storage conditions to achieve maximum shelf life
Multi-wall paper bag with a polyethylene inner liner 15 - 25 °C - Store in a cool, dry location in the original sealed container.
- Once container is opened, properly seal it after each use.
- Avoid having the container open in humid environments