427Q ORGANIC ICE CREAM STAB

This product is a blend of hydrocolloids that have been standardized with organic cane sugar. It serves as a multi-purpose thickener, suspending agent, and moisture retention aid in various food products. It appears as a powder with an off-white to tan color and has a typical odor.

Supplied By: Tate & Lyle

Product Code: F05507

Regional Availability: Canada

Functions: Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, Gluten-free, Kosher, Organic

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.14 - 0.20 %(Ice cream, reduced fat), 0.18 - 0.25 %(Frozen pops), 0.18 - 0.25 %(Low fat ice cream), 0.20 - 0.25 %(Fudge bars), 0.20 - 0.25 %(Sherbet), 0.25 - 0.30 %(Juice Bars), 0.45 - 0.55 %(Cream Cheese)
    Applications Information
    • Cream Cheese
    • Ice Cream, reduced Fat
    • Low Fat Ice Cream
    • Sherbet
    • Juice Bars
    • Frozen Pops
    • Fudge Bars

    Properties

    Physical Form
    Odor
    Typical

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    730 days
    Storage Conditions
    Container Storage Temperature

    Storage conditions to achieve maximum shelf life

    Multi-wall paper bag with a polyethylene inner liner 15 - 25 °C
    • Store in a cool, dry location in the original sealed container.
    • Once container is opened, properly seal it after each use.
    • Avoid having the container open in humid environments