814C WHIPPING CREAM STAB

This product is another stabilizer blend for mechanical and aerosol whipped topping and similar products. It is available in both powdered and bead forms, with an off-white color and a typical odor. The ingredients in this stabilizer include carrageenan, mono- and diglycerides, cellulose gum, and it's standardized with dextrose. It is suitable for various dietary preferences, including fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is used in whipping cream production.

Supplied By: Tate & Lyle

Product Code: F12342

Regional Availability: Canada

Labeling Claims: Allergen-free, Gluten-free, Kosher

Physical Form: Powder

Features: Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Supplied By
    Food Ingredients Functions
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Odor
    Typical
    Appearance
    Off - white powder and beads

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Containers

    Multi-wall paper bag with a polyethylene inner liner

    Storage & Handling

    Shelf Life
    730 days
    Storage Conditions

    Store in a cool, dry location in the original sealed container. Once container is opened, properly seal it after each use. Avoid having the container open in humid environments. Storage Temperature 15 - 25°C.