Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1 - 0.3 %
- Application Information
Natural antioxidant especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils and natural flavorings.
Properties
- Physical Form
- Appearance
- Viscous oily liquid, Reddish brown color, Characteristic odor.
- Insoluble in
- Water
- Soluble in
- Oils, Fats
- Properties Information
This product could crystallize at room temperature. It could be necessary a warming and homogenization before use. (Around 60ºC during 5 minutes).
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
- 1, 2.5, 5 and 10 Kg white polyethylene (HDPE) jerrycans.
- 190 Kg drums.
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Recommend storing the product in its tightly closed original containers under room temperature conditions, away from oxygen, heat and light. Once open, use immediately.