Products

This is an allergen-free cocoa powder which is versatile and caters to various dietary preferences, making it a top choice for discerning consumers. It proudly holds certifications for being gluten-free, halal, kosher, and non-GMO, aligning with diverse dietary needs.

This product with its organic origins and citrus fiber composition, offers a natural solution for food ingredients. Its powder form and free-flowing nature simplify incorporation into diverse recipes, catering to the demand for clean and sustainable options in the culinary industry.

This product is primarily composed of molasses. It serves as a nutritive sweetener, and this product is available in a liquid form. It is commonly used in various culinary applications, including baking and cooking, to add a rich and distinct flavor to dishes. This product is categorized under food ingredients and is a popular choice for enhancing the taste of a wide range of food products.

This product is Vitamin E (d-Tocopherol) derived from 100% natural, non-GMO soybean oil extract. It is commonly used in dietary supplements and for enriching various food industry products. Additionally, it finds applications in the pharmaceutical and cosmetics industries.

This product is a sweetener that is in powdered form, appearing as an off-white substance with no discernible odor. It dissolves readily in water and is composed solely of steviol glycosides. It caters to various dietary preferences, being suitable for vegetarians and vegans and adhering to kosher and halal dietary guidelines.

This product is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and this product is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

This product is a nutritive sweetener primarily composed of erythritol in powdered form. This sweetener offers a range of benefits, including being non-GMO, allergen-free, and suitable for various dietary preferences such as vegetarian, halal, kosher, and vegan. Additionally, it features enhanced shelf life, and a long shelf life, is odorless, is well suited for use in products catering to ovo-lacto vegetarians, and is suitable for both vegetarian and vegan foods.

This product is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile. It is allergen-free and GMO-free, meeting stringent labeling claims and making it a preferred choice for various dietary preferences.

This product is virgin granular bone char produced through a high-temperature process under stringent quality control. It is designed for various liquid-phase applications to reduce inorganic contaminants, especially for metals like copper, iron, lead, nickel, and zinc. It is also suitable for fluoride removal from water and exhibits high mechanical hardness and stability in water.

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

This product consists of rolled oats, specifically, granola rolled oats #4, which are milled from avena purity protocol oats. These oats are processed in a dedicated and certified allergen-free facility. They are sourced from sustainably grown and harvested pedigree non-GMO seeds, and Avena ensures full traceability of their oat ingredients right back to the farm and field of origin.

This product is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). This product has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, This product is a nearly invisible source of fiber.

This product is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

This product is an insoluble powder intended for use as an ingredient in food and beverages. It has a white appearance and consists of rice starch. Its functions include serving as a thickener and viscosity modifier. It carries various labeling claims such as not being engineered with nanomaterials, being non-GMO, nanomaterials-free, Halal, Kosher, and allergen-free. This powder is in the physical form of powder and features enhanced shelf life, a long shelf life, and non-irradiated processing.

This product is an oil-dispersible liquid that appears purple in oil- and fat-based foods. Its ingredients include sunflower oil, maltodextrin, red beet juice concentrate, trehalose, spirulina extract, sodium citrate, and citric acid. It holds both Kosher Pareve and Halal certifications.