VISCARIN® RM 55

This product is a food ingredient with features that include improved water binding and enhanced mouthfeel, making it valuable for various food and nutrition applications. This powdered product primarily functions as a stabilizer and is an ideal choice for dressings and sauces. Sodium alginate is one of its key ingredients, contributing to the desired texture and consistency in these applications. This product is particularly suitable for the savory and culinary segments within the food and nutrition industry, helping create high-quality products by improving their texture and mouthfeel.