Products

SPRINGER®Umami 2004/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

COCOA POWDER 22/24 JB225-23 is a premium cocoa powder available in a convenient powdered form, perfect for a wide range of culinary applications. This cocoa powder is a top choice for those with specific dietary preferences and requirements, as it carries a variety of labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free. It adheres to stringent quality and safety standards, boasting certifications such as Hazard Analysis Critical Control Point (HACCP), Kosher, Good Manufacturing Practices (GMP), Halal, and Food Safety System Certification 22000 (FSSC 22000). Furthermore, this cocoa powder is suitable for both vegetarian and vegan foods and is free of major allergens, providing versatility in various recipes. Plus, it's non-irradiated, ensuring the preservation of its natural qualities. This product is a dependable choice for those seeking high-quality cocoa that meets diverse dietary and safety criteria.

MERIGEL™ 100 is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. This product is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

PEA - YELLOW SPLIT is a versatile ingredient designed for food and nutrition applications. It plays a significant role in the creation of various food products, including meat substitutes, buns, extruded snacks, pizza bases, bread, and bread products. One of its key features is the ability to make "Clean Label" claims, meeting the demand for more natural and transparent product labeling. As a plant-based alternative, this ingredient is in high demand within the food and nutrition market.

PAPRIKA P22 #443122 is a water-dispersible powder that appears orange in food and beverages.

Copper Chlorophyllin WS NB5006 is a water-soluble liquid that imparts a vibrant green hue to food products. It is allergen-free, GMO-free, Halal, and Pareve certified, making it suitable for a diverse range of dietary preferences. Composed of natural-origin ingredients, including water, it is non-irradiated, free from nanomaterials, and categorized as an organic pigment. With its water-soluble properties, it is a versatile choice for adding green color to food.

OMYA-CAL FG-4-AZ is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

SPRINGER®Signature CK101/30(F) is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

SPRINGER®Signature GR101/30(F) is a spray-dried natural flavoring ingredient derived from yeast extract. It imparts a typical meat gravy flavor and is suitable for use in seasonings, flavoring blends, formulations, savory premixes, convenience foods, meat and fish products, stocks, soups, sauces, gravies, biscuits, baked goods, crisps, and savory snacks.

FIBREGUM B is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. This product is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

SPRINGER®Signature BF101/30(U) is a processed flavor derived from baker's yeast extract, specially formulated to create a beef-like flavor profile.is used in various food and nutrition applications, including biscuits, convenience foods, and crisps, to enhance their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and dextrose, functioning as a flavor enhancer and seasoning agent.

OAT FLOUR FINE GRIND RTE-CONV is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

GLITTER FWGREEN EDIBL F290009 is a shiny flake. This product consists of gum arabic (E414), spirulina extract (for color), and turmeric oleoresin (for color). It is certified as kosher and non-GMO. This product is specifically designed for use in ready-to-eat products.