Products

This product falls within the food and nutrition market, with specific applications in savory and culinary uses.

It is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. It caters specifically to the dairy and dairy alternatives segment.

This product is encapsulated in a matrix of hydrogenated palm oil and distilled monoglycerides, offering improved stability, reduced reactivity, and flavor masking. Its ingredients include sorbic acid, fully hydrogenated palm oil, and distilled monoglycerides. It appears as a white to off-white, free-flowing powder and holds a kosher certification.

This product is listed in the ingredient declaration as carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is a liquid form of sucralose, a nutritive sweetener. It is allergen-free and comes in drums or jars. This product is FDA-approved, Halal, Kosher, and Non-GMO Project certified, making it suitable for a wide range of dietary preferences. Its long shelf life ensures product quality over time. It is suitable for both vegan and vegetarian foods, and its water solubility makes it versatile for various applications.

This product is a larger-sized high-protein crisps crafted from milk protein, ensuring an exceptional texture and flavor profile, perfect for a high-protein snack or addition to cereals. These crisps exhibit several key product characteristics: they are notably crunchy, boast a clean label, maintain their crispness over their shelf life, possess a clean and subtle flavor, are gluten-free, and come with a diameter ranging from 8 to 10mm. As for suggested uses, they are versatile and can enhance snacks, cereals, and confectionery products.

This product stands out as a top choice in food ingredients, providing a range of benefits that align with consumer preferences and dietary needs. These fine crystals are not only water-soluble but also boast several labeling claims that underline their suitability for diverse dietary choices.

This product has ingredients such as trisodium citrate, sodium alginate, sugar (including icing sugar standardized with maize starch), and dicalcium phosphate (with a phosphate content not exceeding 6.0% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

This product is in powder form.

This product is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture designed for direct addition to the cheese vat. It is suitable for use in various cheddar cheese applications. This culture blend consists of a carefully selected combination of strains, including lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, and Streptococcus thermophilus, to achieve specific flavor and texture profiles in cheddar cheese production.

This product is a versatile food ingredient known for its ability to improve water binding and enhance mouthfeel in various food and nutrition applications. This powdered product primarily functions as a stabilizer, making it a valuable addition to the formulation of dressings and sauces. This product is particularly well-suited for the savory and culinary segments within the food and nutrition industry, where it can help create high-quality products.