Products

NUCEL® 532 MG (US) is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

OMYA-CAL FG-4-AZ is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

LIGAMED MF-2-V-MB is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

LYNSIDE® FORTE BMORE #55631 is a fortified nutritional yeast suitable for use as a food or dietary ingredient. This yeast is created from a specially chosen strain of saccharomyces cerevisiae, cultivated under strict control conditions, and subsequently dried on drum dryers.

COCOA POWDER 22/24 JB225-23 is a premium cocoa powder available in a convenient powdered form, perfect for a wide range of culinary applications. This cocoa powder is a top choice for those with specific dietary preferences and requirements, as it carries a variety of labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free. It adheres to stringent quality and safety standards, boasting certifications such as Hazard Analysis Critical Control Point (HACCP), Kosher, Good Manufacturing Practices (GMP), Halal, and Food Safety System Certification 22000 (FSSC 22000). Furthermore, this cocoa powder is suitable for both vegetarian and vegan foods and is free of major allergens, providing versatility in various recipes. Plus, it's non-irradiated, ensuring the preservation of its natural qualities. This product is a dependable choice for those seeking high-quality cocoa that meets diverse dietary and safety criteria.

COCOA POWDER 10/12 JB800-11 is a cocoa powder product that is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians, making it a versatile option for a wide range of dietary preferences. Additionally, it is free of major allergens, ensuring its compatibility with various food products. It is available in both bags and boxes, providing flexibility in packaging options for different applications.

NUCEL® 545 MG (FR) is a primary yeast extract obtained by the autolysis of a selected strain of yeast, especially grown on molasses-based media.

OMYA-CAL USP-4-AZ is primarily composed of calcium carbonate. It meets several regulatory and compliance standards, including FCC Compliance, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral has various applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is certified as non-carcinogenic and follows OHSAS standards. The product is available in powdered form and may include silica as an additional component. It is also exempt from TSCA (Toxic Substances Control Act) regulations in the USA. Additionally, it is relevant in the pharmaceutical and nutraceutical sectors as a mineral supplement.

FLAV LEMON #SC880237 is an FDA-approved food ingredient designed to deliver the refreshing taste of lemon to your culinary creations. With its free-flowing powdered form, it's easy to incorporate into various applications. This product complies with regulatory standards, ensuring both quality and safety, and is perfect for enhancing dishes with the vibrant essence of lemon.

LYCEL® 1451 MG (FR) is a primary yeast extract derived from selected yeast strains cultivated on molasses-based media. This yeast extract, available in bags and boxes, offers high quality, improved yield, and is non-GMO. In powder form, it is rich in amino acids, minerals, and vitamins, ensuring superior performance in food ingredient applications.

LyCel® 1470 PW (FR) is a spray-dried yeast extract produced through the autolysis of brewer's yeast (Saccharomyces cerevisiae). It is primarily used in the fermentation production of various biomasses, including bacteria, yeast, fungi, and nematodes, for applications in biocontrol and bioremediation solutions. It is known for enhancing process performance and promoting environmentally friendly solutions that contribute to improved crop yields and quality in a sustainable manner.

LYNSIDE®PROSCB BOULARDII 60903 is saccharomyces cerevisiae var. boulardii, known as Saccharomyces boulardii. It is cultivated on a molasses-based medium. This strain, registered as I-3799 in the CNCM collection by Lesaffre, is genetically identical to saccharomyces cerevisiae var. boulardii Hansen CBS 5926.

NUCEL® 581 PW (FR) is a primary yeast peptone derived from the autolysis of carefully selected yeast strains, cultivated in a molasses-based medium. This versatile product finds application in various contexts, particularly in fostering the growth of mesophilic and thermophilic lactic bacteria. When combined with yeast extract, This product serves as a catalyst for microorganism growth. Additionally, it can be employed in the conservation of strains, functioning as a protective agent to maintain viability. This product plays a crucial role in supporting microbial activities in diverse applications.

FLAV LEMON #XBF709233 is an FDA-approved food ingredient known for its ability to infuse a refreshing lemon flavor into your culinary creations. With its powdered form, it's versatile and convenient for various applications. complies with regulatory standards, ensuring both quality and safety and is an excellent choice for adding the vibrant essence of lemon to your dishes.

AMMONIUM CITRATE DI FCC 2046 is a versatile ingredient known by its chemical name, ammonium citrate dibasic. It serves multiple functions in the pharmaceutical and nutraceutical industries, including acting as a buffering agent. Additionally, it falls under the category of enzymes and starter cultures in food ingredients.