Products

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

MIRA-CAP® STARCH is composed of modified starch, contributing to its functionality. Its powder form allows for easy incorporation into various culinary applications. This ingredient is suitable for both vegans and vegetarians, making it a versatile choice for a wide range of dietary preferences.

ANNATTO WS 28 #423016 is primarily composed of Annatto Seed Extract. It functions as a food coloring agent, providing an orange color to various food products. This ingredient is in liquid form and is soluble in water. is accompanied by specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

Tri Sodium Citrate Anhydrous is known for its multifunctional properties and serves as a builder and anti-caking agent in cleaning products. Belonging to the Citrates chemical family, it finds applications in both industrial and home care detergents. With its ability to act as a buffer and pH stabilizer, it also contributes to the pharma, nutraceuticals, and food industries. It is available in powder form, and it dissolves readily in water, ensuring ease of use. It meets stringent quality standards, being allergen-free, vegan, and vegetarian-friendly. Additionally, it boasts labeling claims such as biodegradability and being free from various contaminants. Whether used in detergents or food products like processed meats, it excels as an essential ingredient, ensuring optimal performance and safety.

FLAV LEMON WONF #4773 is a light yellow to yellow free-flowing water-soluble powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers. The shelf life of this product is 365 days under the aforementioned storage conditions.

TEXTURECEL™1000 PA 07 is within the food and nutrition market, specifically used in bakery applications.

GLITTER CARNIVAL EDIBL F290069 is in shiny flakes form and consists of gum arabic and food colorants, including red 3, red 40, blue 1, and yellow 5. They are Kosher certified and do not contain genetically modified organisms (non-GMO). This product is specifically designed for use in ready-to-eat food products, offering both functionality and esthetic appeal when incorporated into various culinary creations.

IVANHOE XFO-10SK is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.

PUREE APRICOT 32 BRIX 300611 is a high-quality product made from commercially grown apricots. The apricot puree is meticulously prepared, concentrating the flavor before undergoing aseptic processing and packaging. It belongs to the Fruit Products and Extracts category within the Whole Foods, Extracts, and Premixes family of food ingredients.

GG ORG RAW CANE SUGAR 404335 d is a powdered and solid cane sugar product that serves as a nutritive sweetener. It proudly carries an organic labeling claim, meeting the preferences of those seeking organic ingredients. This product belongs to the food ingredients category under the taste and flavor category, specifically under the sweeteners and syrups subcategory.

Skim Inst Fort Vim 4A is produced from fresh skim milk, especially processed to form agglomerated particles that exhibit improved wetting and dispersion properties compared to spray or roller dried skim milk solids. This product is enriched with Vitamins A and D. It finds utility in various food applications where solubility, dispersibility, and wettability are essential for optimal product performance, including instant powdered beverages, baked goods, instant soups, ready-to-make salad dressings, instant powdered desserts, diet drinks, infant powdered formulas, and more.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

LEMON JUICE POWDER is an organic powdered product made from lemon juice through a spray-drying process. It adheres to the USDA Organic certification standards.

CARAMEL COLOR #608 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.