Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Mono Diglyceride
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.5% (Coffee Whiteners), 0.1% - 0.2% (Frozen Deserts), 0.1% - 0.5% (Food Processing Defoamers), 2.5% (Peanut Butter)
- Recommended Applications
- Cakes
- Doughnuts/Yeast Raised
- Coffee Whiteners
- Frozen Desserts
- Whipped Toppings
- Margarine
- Bread/Rolls
- Icing and Fillings
- Pet Foods
- Peanut Butter
- Usage Information
Coffee Whiteners
- 0.20-0.40% of a blend: 75% Aldo® HMS and 25% of Glycosperse® TS-20
- 0.20-0.50% of a blend: 60% Aldo® HMS, 20% Glycomul® S, 20% Givcosperse® S-20
Whipped Toppings
- 1% of a blend: 60% Aldo® HMS, 20% Glycomul® S and 20% Glycosperse® S-20
Breads
- 0.40-0.50% weight of flour
Donuts
- 9-13% of weight of shortening
Properties
- Appearance
- White - pale yellow powder
- Odor
- Bland
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Bags 50 pounds net weight, palletized – 45 bags per pallet.
Storage & Handling
- Storage Conditions
Store in a dry, cool area.