Products

This product is a mineral ingredient primarily composed of Calcium Carbonate. It holds several certifications and compliances, including being BRC Certified, FCC Compliant, FSSC 22000 compliant, ISO 14001 certified, ISO 45001 certified, ISO 9001 certified, and recognized by JECFA (FAO/WHO). It is commonly used in the food and nutrition industry, particularly in nutraceuticals and supplements. This ingredient is a solid material and may contain Silica as well. Additionally, it complies with Regulation (EU) No. 231/2012 and is suitable for various applications in the food and nutrition sector.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is a water-soluble powder designed for utilization as an ingredient in food and beverage applications. It possesses a distinctive flavor and comprises cooked apple juice concentrate and sodium hydroxide as key ingredients. This product holds certifications as both kosher-pareve and halal, making it suitable for various dietary preferences and requirements.

This product is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

This is an all-natural product made from citrus fiber through physical processing, serving as a fiber source. It is in fine, free-flowing powder form and carries labeling claims of being Kosher, allergen-free, natural, halal, and non-GMO, as well as organic. It is produced in the USA under sanitary conditions in accordance with applicable regulations and standards.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a water-soluble liquid intended for use as an ingredient in food and beverages. It possesses a characteristic flavor and contains pear juice concentrate as the sole ingredient. Additionally, it holds Kosher Pareve and Halal Compliant certifications and carries a non-GMO status.

This versatile compound is an oil-soluble liquid that appears orange in food products. Its ingredients include annatto extract and soybean oil. This product functions as a food coloring agent and is soluble in oil. It is labeled as non-GMO, nanomaterial-free, kosher, and halal and is used in various food applications.

This product is a 85% Phosphoric acid. It is a slightly viscous clear, colorless liquid with no foreign odor. Similar to the previous variant, it is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It is used as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

This product is a water-soluble powder that appears red in food and beverages. It is made from maltodextrin, red beet juice concentrate, and citric acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to impart color to food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

This product is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product is a water-soluble powder designed for utilization as an ingredient in food and beverage applications. It possesses a distinctive flavor and comprises cooked apple juice concentrate and sodium hydroxide as key ingredients. This product holds certifications as both kosher-pareve and halal, making it suitable for various dietary preferences and requirements.