Products

This product is a nutritive sweetener primarily composed of erythritol in powdered form. This sweetener offers a range of benefits, including being non-GMO, allergen-free, and suitable for various dietary preferences such as vegetarian, halal, kosher, and vegan. Additionally, it features enhanced shelf life, and a long shelf life, is odorless, is well suited for use in products catering to ovo-lacto vegetarians, and is suitable for both vegetarian and vegan foods.

This product is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

This product is in powder form.

It is in powder form and serves as a mineral source in food ingredients.

This product is a powder-type food ingredient. It is free of major allergens and suitable for various dietary preferences, including lacto-ovo-vegetarian, ovo-lacto vegetarian, vegetarian, and vegan.

It is meticulously crafted to meet the highest standards of the food & nutrition industry. This odorless powder is suitable for various food applications, ensuring smooth texture and consistency without altering the flavor of your dishes.

This product is a crystalline isomalt, which is a mixture of hydrogenated saccharides. This product can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

This product is a lipophilic starch acting as an emulsifier, replacing egg yolk and milk proteins in high-oil emulsified products like mayonnaise and dressings. Suitable for both cold and hot processing, it prevents lumping when mixed with other ingredients or oil before adding to water.

This product is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

It is a versatile ingredient crafted for food and nutrition applications. With its labeling claims of being vegetarian, allergen-free, bio-engineered products free, and halal certified, it meets the dietary preferences and regulatory standards of discerning consumers.

This product find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

This product is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

It is a high-quality ingredient specifically formulated for nutraceuticals and supplements, offering a concentrated source of protein derived from dairy origin. As a protein concentrate, it serves as a versatile protein source suitable for various nutritional applications. Ideal for fortifying supplements and nutraceutical products, it provides essential amino acids crucial for supporting overall health and well-being.

This product is a powder that contains corn syrup solids and is characterized by its white color. This product is practically odorless. It boasts a high solubility of at least 95% in water and serves as a nutritive sweetener. It is certified kosher and halal.

This product is in powder form.