REMYLINE AX-FG-P is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

Supplied By: Beneo

Product Code: F01336

Regional Availability: Canada

Labeling Claims: GMO-free, Gluten-free, Halal, Kosher, Vegan, Vegetarian

Physical Form: Powder

Features: BTR, Fat Reduction, Improved Texture, Neutral Taste, Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9005-25-8
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Fine white powder
    Taste
    Neutral
    Odor
    Neutral
    Note

    Physiochemical Properties

    • 1 on Certificate of Analysis
    • 2 or validated equivalent

    Rheological Properties

    • 1 on Certificate of Analysis
    • 2 Brabender program: 700 cmg, 300 g total weight, 20 °C (30 min)

    Microbiological Values

    • 1 on Certificate of Analysis
    • 2 or acknowledged and validated equivalent

    Nutritional Information

    • 1Proposed values are typical values.
    • 2for US: trans fats and cholesterol negligible.
    • 3Negligible means "0" according to applicable rounding rules in EU and US.
    • 4Rice starch is not a typical sources of vitamins/minerals.
    • 5“Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    25 kg multiply paper bags

    Storage & Handling

    Shelf Life
    2 years
    Recommended Storage Conditions

    Original (unopened) packaging in a dry place protected against odors and pests 2 years from date of production under recommended storage conditions