This product is a lipophilic starch acting as an emulsifier, replacing egg yolk and milk proteins in high-oil emulsified products like mayonnaise and dressings. Suitable for both cold and hot processing, it prevents lumping when mixed with other ingredients or oil before adding to water.

Supplied By: KMC

Product Code: F04026

Regional Availability: Canada

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Country of Origin
    Denmark
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Use Level
    0.3 - 1.5 %
    Recommended Applications
    • EmulsiForm CM 1120 is developed for use in emulsified products, such as mayonnaise and dressings, with high oil content.
    • EmulsiForm CM 1120 can be used in cold or hot processing.
    • Mixing EmulsiForm CM 1120 with other ingredients or oil before adding to water will prevent lumping.

    Properties

    Physical Form
    Appearance
    White powder

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions

    Dry, cool and separated from strong smelling goods.