Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Country of Origin
- Denmark
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.3 - 1.5 %
- Recommended Applications
- EmulsiForm CM 1120 is developed for use in emulsified products, such as mayonnaise and dressings, with high oil content.
- EmulsiForm CM 1120 can be used in cold or hot processing.
- Mixing EmulsiForm CM 1120 with other ingredients or oil before adding to water will prevent lumping.
Properties
- Physical Form
- Appearance
- White powder
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
Dry, cool and separated from strong smelling goods.