Products

This versatile ingredient serves multiple functions across different industries. In cosmetics, it functions as a conditioner, emollient, and solvent. In food ingredients, it acts as a nutritive sweetener, while in pharma & nutraceuticals, it serves as a sweetener. Its adaptability makes it suitable for various formulations in cosmetics, food, and pharmaceutical applications.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This versatile compound is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. This product is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

This product is a liquid characterized by a color ranging from yellow to dark brown, a distinctive odor, and the possibility of a precipitate. Its primary function lies in its phytochemical properties, with its active components being polyphenols. This liquid is used as an ingredient in both food products and pharmaceuticals and nutraceuticals.

This product is a water-soluble liquid used as an ingredient in savoury and seasoning products.

This product is highly versatile, finding applications in both the food and nutrition sectors as well as in pharmaceutical and nutraceutical industries. It serves as a phytochemical in both sectors, particularly in promoting nutrition, well-being, and health. Additionally, it plays a significant role in nutraceuticals and supplements, contributing to their nutritional and health-promoting properties.

This product is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile. It is allergen-free and GMO-free, meeting stringent labeling claims and making it a preferred choice for various dietary preferences.

This product with its organic origins and citrus fiber composition, offers a natural solution for food ingredients. Its powder form and free-flowing nature simplify incorporation into diverse recipes, catering to the demand for clean and sustainable options in the culinary industry.

It is serving as a fatty acid and lipid in both food ingredients and pharmaceuticals/nutraceuticals. Identified by its ingredient name, stearic acid, it adheres to regulatory standards with certifications including ISO 22000 and ISO 9001.

This product is a food starch derived from waxy polished rice grown using organic principles. This finely milled organic rice starch powder is processed and certified organic in compliance with both EU and US legislation.

This product is a food ingredient available in powder form. It contains Saccharomyces cerevisiae and is known for its yeast beta-glucans. This ingredient offers nutritional benefits and is labeled as non-GMO. Its applications include fortifying food products with functional ingredients.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product, Acacia Gum, is a plant-based and naturally derived fiber source, suitable for use in nutraceuticals and supplements. It meets various certifications and compliance standards, including USDA NOP Certified, Organic Certified, and compliance with pharmacopeia standards.

This product is a blend of hydrocolloids that have been standardized with organic cane sugar. It serves as a multi-purpose thickener, suspending agent, and moisture retention aid in various food products. It appears as a powder with an off-white to tan color and has a typical odor.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.