Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- CAS No.
- 9005-25-8
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Segments
Properties
- Physical Form
- Appearance
- Fine white powder
- Odor
- Neutral
- Note
¹ on Certificate of Analysis
² or validated equivalent- Nutritional Value Notes
1 Proposed values are typical values.
2 for US: trans fats and cholesterol negligible
3 Negligible means "0" according to applicable rounding rules in EU and US.
4 Rice starch is not a typical source of vitamins/minerals.
5 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
25 kg multiply paper bags
Storage & Handling
- Shelf Life
- 4 Years
- Storage Conditions
Original (unopened) packaging storage conditions in a dry place protected against odours and pests Minimum durability 4 years from date of production under recommended storage conditions