Products

This product is a cocoa powder product that is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians, making it a versatile option for a wide range of dietary preferences. Additionally, it is free of major allergens, ensuring its compatibility with various food products. It is available in both bags and boxes, providing flexibility in packaging options for different applications.

This is a versatile product that can be used for direct consumption or as an ingredient in formulated products. It is presented in crystal form, is slightly yellow in color, and possesses a characteristic sweet flavor. Importantly, it is certified as a gluten-free product and is also allergen-free. The sole ingredient in this product is cane sugar, which functions as a non-nutritive sweetener and sugar substitute. It carries several labeling claims, including being non-GMO, pesticide-free, free from nanomaterials, allergen-free, Halal, Kosher, and, as previously mentioned, gluten-free. Its physical form is that of a powder, making it convenient for various culinary applications while adhering to specific dietary preferences and quality standards.

This product is a food ingredient produced from non-GMO materials, steam sterilized, and processed following GMP and HACCP Food Safety Control standards. This product is edible grade and safe for human consumption. This product can be used in various applications.

This product is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

This product is a food ingredient meticulously created from non-GMO materials. It undergoes steam sterilization and adheres to rigorous processing standards in compliance with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

This product is a fine white powder product serving as an anti-caking agent, filler, and fiber source. It comes with valuable labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product caters to both the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while maintaining stringent labeling standards.

This product is a cocoa powder product suitable for various applications. It is allergen-free, gluten-free, and complies with various certifications. It is also suitable for vegan and vegetarian diets, free of major allergens, and non-irradiated. This product can be used in various applications.

This product exists as white crystals or a crystalline powder. This product has a weak and characteristic odor. It is derived from crude DL-methionine obtained through chemical synthesis. This product is rich in amino acids. It is halal and kosher certified.

This product, in the form of white crystalline powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is suitable for the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while upholding strict labeling standards.

This product is a powdered excipient primarily composed of hydroxypropyl cellulose. It complies with regulatory standards, including being FCC (Food Chemicals Codex) compliant and meeting the specifications outlined in the Japan Pharmacopeia. This product is available in powder form and falls under the category of Other excipients within the excipients product family in the pharmaceuticals and nutraceuticals technology sector.

This product has maltodextrin as its ingredient, which is versatile and allergen-free. This is a vegetarian nutritional sweetener. It is available in convenient powder form. This product is an ideal choice for a wide range of culinary applications.

Fortified nutritional yeast is employed as a dietary ingredient. It is produced using a specially selected strain of Saccharomyces cerevisiae.

This is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

This product derived from fructose, is a versatile food ingredient suitable for various applications in the food and nutrition industry. Recognized as a nutritive sweetener, it is suitable for vegetarian foods and aligns with dietary preferences such as lacto-ovo-vegetarian and vegetarian.