Products

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This product is a food ingredient consisting mainly of inulin derived from chicory. This product is a standard form of chicory inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

This product is a prebiotic sugar extract from chicory or sun root. It serves as a food supplement for the protective skin microbiota, preventing foreign and often harmful organisms from digesting it. This supports the skin microbiota while discouraging foreign microorganisms. This product helps prevent skin redness and diaper rash. It is an essential ingredient for intimate female hygiene as it balances protective lactobacilli bacteria.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This food ingredient consists mainly of inulin derived from chicory. It is a granulated powder.

This product is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

This food ingredient (powder) mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

This is an animal feed ingredient (powder) consisting mainly of inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

This product is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

This product is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. FIBREGUM B is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

This product is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). This product has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, This product is a nearly invisible source of fiber.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is an enzymatic extract of carrot pomace enriched with carrot rhamnogalacturonan-I domains (cRG-I). It is derived from upcycled carrot pomace, which is a byproduct of carrot juice production. This product holds UFA upcycled certification and is available in Kosher and Halal options. It is in the form of a free-flowing powder with specific appearance and texture characteristics.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This product is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.