Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 9005-80-5
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Taste
- Neutral
- Appearance
- Fine, white to slightly yellow powder
- Soluble in
- Water (max. 1 g/L at 25°C)
- Remarks
- Carbohydrates * - (calculated as dry matter minus ash minus protein minus fat) Average DP ≥ 23, 99 % of the inulin has a DP ≥ 5
- 1 Applying the energy conversion factor of 8 kJ/g or 2 kcal/g as laid down for all fibers in the EU and for all soluble non-digestible carbohydrates in the US
- 2 Until change in US labeling rules (1st Jan.2020 resp. 1st Jan.2021): science based factor of 1.5 kcal/g for inulin/oligofructose may be used
- 3 Saturates fats, trans fats and cholesterol negligible
- 4 Negligible means "0" according to applicable rounding rules
- 5 Applicable to US: Total carbohydrate includes dietary fiber
- 6 Applicable to EU: Carbohydrate does not include dietary fiber
Regulatory & Compliance
Safety & Health
- Safety Precautions
Orafti®HPX is a fine powder and can cause dust explosions when mixed with air (typical for powder).
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 5 years
- Storage Conditions
- Recommended Temperature = max. 25 °C
- storage conditions Relative humidity below 60%
- 5 years in bags from date of production under recommended storage conditions in its original unopened packaging
- 3 years in Big Bags from date of production under recommended storage conditions in its original unopened packaging