Products

This product is a white or off-white powder that undergoes strict sterilization procedures, ensuring it is free from Salmonella and E. coli contamination. This product boasts a wide range of molecular weights, making it suitable for use in nutritional beverages and some oral health liquids. Additionally, it can be employed in feed products. This is derived through fermentation, specifically involving streptococcus zooepidemicus, and is proudly labeled as non-GMO.

This product is a pasteurized egg white product packaged in 20kg boxes. It can be reconstituted by mixing 1 part egg with 7 parts water. The ingredients include egg white, citric acid, baker's yeast, and less than 0.1% sodium lauryl sulfate (a whipping aid).

This product, appearing as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims like halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is designed for use in various applications while maintaining high labeling standards.

This product is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

This product is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

This product is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is available as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It carries labeling claims including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product serves the agriculture and feed industry as well as the food and nutrition market, providing a variety of solutions while adhering to strict labeling standards.

This product is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is crafted from apples that undergo a meticulous process. They are washed, pureed, sieved thoroughly, drum-dried, and milled to meet precise screen specifications. Rigorous inspections are conducted throughout production to ensure compliance with the Federal Food, Drug, and Cosmetic Act.

This product is obtained from a selected baker's yeast strain. This is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

This product is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product is a cocoa powder product suitable for various applications. It is allergen-free, gluten-free, and complies with various certifications. It is also suitable for vegan and vegetarian diets, free of major allergens, and non-irradiated. This product can be used in various applications.

This product is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.