EGG DRIED (ALB HI-WHIP)1008602

This product is a pasteurized egg white product packaged in 20kg boxes. It can be reconstituted by mixing 1 part egg with 7 parts water. The ingredients include egg white, citric acid, baker's yeast, and less than 0.1% sodium lauryl sulfate (a whipping aid).

Supplied By: Perth County Ingredients

Product Code: F05095

Regional Availability: Canada

Ingredient Origin: Animal Origin

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    • Adhesion and ingredient binding
    • Aeration
    • Coating for baked items
    • Emulsification
    • Foaming and whipping
    • Good source of protein
    • Heart-healthy fats
    • Great source of nutrients, such as vitamin B6, B12 and vitamin D
    • Non-perishable
    • Same great nutritional properties as liquid eggs

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Fine white powder
    Odor
    Clean egg odor free of off odors

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    Packaging Requirements
    Case Materials Corrogated cardboard with poly liner.
    Case Dimension (Outer) 427mm x 321mm x 320mm
    Case/Pallet 32
    Case/Layer 8

    Pallet Layout: 8 cases per layer; 4 rows high; 32 cases per pallet. 

    Storage & Handling

    Storage Conditions

    Shelf life: Is approximately 24 months from packaging date.

    Product should be kept in a cool, dry environment.