Products

This product is a versatile dietary supplement and food ingredient, offering flexibility and convenience with packaging options in bags and drums. This product is allergen-free and accommodates diverse dietary preferences, including Kosher and Ovo Lacto Vegetarian, making it suitable for a wide range of consumers.

This product is an expanded, cereal-based spherical or elongated-spherical-shaped product produced to add the desired nutritive value, texture, and/or color to a variety of food product applications. This is often custom formulated with the desired amount and source of protein, fiber, and carbohydrate and can include vitamin and mineral fortification to fit the specific needs of the food industry.

This product is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

This product is a blend of Vitamin A Palmitate and Vitamin D2 (Stabilized with Tocopherol) emulsified in a refined food-grade, non-GMO sunflower oil base. These vitamin premixes undergo stringent quality control and are guaranteed for vitamin content. They appear as clear, yellow-colored liquid formulations.

This product is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

This product is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

This product is a concentrated liquid preparation of Vitamin D3 cholecalciferol blended in a food-grade emulsifier base for dairy use. Just like the previous one, these premixes undergo stringent quality control and are guaranteed for vitamin content. It also appears as a light yellow liquid.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.

With its rich vitamin content, this product is available in a liquid form, serving as a valuable source for food and nutraceutical applications. Its primary function is to provide essential vitamins, catering to consumers seeking to supplement their diet. This oil is particularly beneficial in producing dietary supplements and food products, enhancing nutritional content and supporting overall health. With its high concentration of vitamins, it offers a convenient solution for delivering essential nutrients to promote well-being.

This product is a primary yeast extract derived from the autolysis of carefully chosen yeast strains, cultivated specifically in a molasses-based medium. This versatile product finds application in a wide spectrum of biopharmaceutical manufacturing processes, including the production of therapeutic proteins, hormones, insulin, vaccines, and antibiotics, produced by both recombinant and non-recombinant microorganisms.

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

Glutathione is a tripeptide, essentially a small protein, composed of three amino acids: cysteine, glycine, and glutamic acid (or glutamate). Functioning as an antioxidant, glutathione is naturally produced within cells. It exists in two forms: reduced glutathione (GSH or L-glutathione), which is the active form, and oxidized glutathione (GSSG), the inactive state. In the cellular environment, GSH acts as a protector against oxidative "free radicals," but as it does so, it becomes oxidized and inactive, transforming into GSSG. However, the inactive GSSG can be recycled back into the active GSH form. Glutathione levels in the body may diminish due to various factors, including poor nutrition, exposure to environmental toxins, and stress. Additionally, its levels tend to decline with age and increased exposure to stress and toxins.

This product is a pasteurized egg white product also packaged in 20kg boxes. The recommended reconstitution ratio is 1 part egg to 7 parts water. This product meets all product specifications and government regulations and is certified kosher and halal.