Products

This product is available in flake form. Its ingredients include erythrosine and acacia gum. It serves the Food & Nutrition industries.

This product is generously-sized extruded protein bites, delivering exceptional texture and flavor, making them an ideal choice for high-protein snacks or cereals. Suitable for various product applications, including snacks, confections, and cereal. They maintain their crunchiness throughout their shelf life, boast a clean label, and are gluten-free.

This product is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.

This product is a high-quality whey protein concentrate in powdered form. This product is an excellent choice for enhancing the texture of various food products. They are versatile ingredients suitable for nutrition and fortification in a wide range of food applications, offering the benefits of whey protein in a convenient form.

This product is a solid product primarily used in the food and nutrition market, particularly in convenience foods. It consists solely of Acacia Gum and boasts a labeling claim of being radioactive-free.

Ascorbic acid encapsulated in hydrogenated soy oil is designed for applications where improved stability and reduced reactivity are required. Each gram of the product delivers 0.5 grams of ascorbic acid.

This product is a premium whey protein isolate instantized with sunflower lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

This product is a finely milled golden flaxseed product with a uniform golden color that undergoes our MeadowPure™ selection process, a process that maintains industry-leading shelf life and stability. This ingredient is available in organic form.

This product is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

This product is suitable for various food and nutrition applications, particularly in fruit-based preparations and other non-alcoholic beverages. It plays a key role in enhancing the texture and consistency of desserts, fruit preparations, and beverages within the food and nutrition market.

This product categorized under nutrition and fortification in the food Ingredients segment, serves as a valuable protein source. It is commonly utilized in formulations within the nutraceuticals and supplements industry.

This food ingredients, functioning as sprinkles, offer a delightful touch to culinary creations. They come with distinctive features and benefits, including being labeled as Kosher, Non-GMO, and Radioactive-free. Available in both flakes and solid forms, these sprinkles present as shiny flakes. Elevate your culinary masterpieces effortlessly with these visually appealing and high-quality sprinkles, meeting the preferences of consumers who value specific dietary and quality standards.

This product exists as white crystals or a crystalline powder. This product has a weak and characteristic odor. It is derived from crude DL-methionine obtained through chemical synthesis. This product is rich in amino acids. It is halal and kosher certified.

This product is a small whey protein crisp with a dark cocoa color. They offer a crunchy texture and a high protein level, making them suitable for inclusion in bars and snacks. These crisps are grain-free and find application in cereals, snacks, and nutrition bars.

This product is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).