This product is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

Supplied By: Glanbia

Product Code: F02346

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Physical Form: Powder

End Uses: Sauces, Soups

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features
    • Excellent emulsion stability
    • UHT/retort stable
    • Contributes to opacity
    • Improves water binding/moisture retention
    • Enhanced mouthfeel
    • Adds fat-like character

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Multi-wall, Kraft paper sacks, having inner food grade polyethylene liner
    • Net weight 20 kg (44.092 lb)

    Storage & Handling

    Storage Conditions
    • Store in a cool, dry, clean environment below 25° C (77° F) and at relativehumidity below 65%
    • Keep away from strong odors and other contaminants
    • Use stocks in rotation for up to two years