Products

BAKING PWD DA ENC 50-F080834 is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.

SKIM MLK PWD MT LACTALIS-4a is a spray-dried product derived from fresh skim milk, meticulously handled and processed to optimize protein denaturation while preserving the quality and freshness akin to fresh skim milk solids. It serves as a highly functional and advantageous ingredient, delivering essential minerals, nutritional milk proteins, and carbohydrates crucial for promoting good nutrition and overall health. It finds applications across a broad range of culinary creations, including frozen foods, desserts, frozen desserts, cheeses, and various other dairy products. It is also suitable for select bakery items, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use spans not only the food industry but also numerous other sectors, owing to its high nutritive value and versatile set of functional characteristics.

DELVO ADD 400-C 2.5U is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei.

CALCIUM CITRATE T FCC PO2234 is a mineral product primarily consisting of calcium. This calcium citrate product is categorized under minerals in the nutrition and well-being applications within the food and nutrition market. It is available in powdered form and is identified by its ingredient name, Tricalcium Citrate Tetrahydrate.

MIRA-THIK® 606 is a premium-quality food starch designed to meet the diverse dietary preferences and requirements of consumers. With its impeccable certifications and compliance with industry standards.

CARAMEL COLOR #108 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

PROMITOR® SF 90B is a flexible soluble fiber that imparts no color or off flavor across a wide array of food and beverage applications.

Crunchie Whey Protein Crisps is a high-quality whey protein concentrate in powdered form. This product is an excellent choice for enhancing the texture of various food products. They are versatile ingredients suitable for nutrition and fortification in a wide range of food applications, offering the benefits of whey protein in a convenient form.

MIRA-THIK® 469 is a high-quality food starch meticulously crafted to meet the diverse dietary needs and preferences of consumers. With its versatile powder form and adherence to various certifications and compliance standards.

APPLE #1933 LMTEND 3/8X1/4X1/4 is a low-moisture (also called "dehydrated") apple piece that is prepared from commercially grown fruit that has been washed, peeled and cored, sorted, trimmed, cut to the desired size, dried to the specified moisture level, and rolled to the desired thickness. The product is inspected throughout the process to assure that it is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

LIGAMED SA-2-V-MB is a powder product with diverse applications in both the food nutrition and pharmaceutical industries. It functions as an emulsifier and contributes to the fatty acid and lipid category. Additionally, it meets the dietary requirements for being labeled as Kosher.

BUDAL® 2308 is a food ingredient that comes in bags as its packaging type. It offers several features and benefits, particularly in the realm of food ingredients. It functions as a leavening agent, making it suitable for bakery applications. It is categorized within the markets related to food and nutrition, specifically in the applications segment of food bakery.

KODA 100™ POTASSIUM BICARB is a high-quality potassium bicarbonate that serves as an effective leavening agent in various food applications. This odorless and free-flowing powder is suitable for both vegans and vegetarians, aligning with diverse dietary preferences. It is free of major allergens and non-irradiated, ensuring food safety and quality. is a trusted choice for enhancing the texture and rising capabilities of a wide range of baked goods and other food products, making it a valuable ingredient in the food industry.