Products

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

COCOA POWDER 10/12 JB100-11 is a food ingredient produced from non-GMO materials. It is steam sterilized and processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This cocoa powder is edible-grade and suitable for human consumption.

TOCOBIOL® XT represents a harmonious fusion of our Tocobiol® antioxidant and green tea extract. It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, featuring a natural blend of mixed tocopherols, plant sterols, squalene, and monoglycerides. These constituents underlie its distinctive antioxidant prowess and dispersibility.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

FLAV JALAPENO #XBF080199 is an FDA-approved food ingredient that captures the bold and natural flavor of jalapeńo. With its liquid form and a blend of key ingredients including acetic acid, ethyl alcohol, ethyl lactate, and propylene glycol, it's versatile and easy to use in various culinary applications. is compliant with regulatory standards, ensuring both quality and safety, and is ideal for enhancing dishes with the zesty essence of jalapeńo.

COLOR Red Beet PWS 03 #462015 is a water-soluble powder that appears red in food and beverages. It is made from maltodextrin, red beet juice concentrate, and citric acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARROT -8+40 #50 consists of field-fresh carrots that undergo a meticulous process. These carrots are washed, peeled, sorted, cut, blanched, and dried. The resulting dices are then milled into granules. It is certified Kosher, derived from natural sources, non-GMO, and appropriate for both vegans and vegetarians. These characteristics make it a desirable addition to a wide range of food and nutrition products.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.

RED BELL PEPPER 1/4" N/C #1571 is made from field-fresh red bell peppers that undergo various processes, including washing, coring, trimming, dicing, and drying. All ingredients in this product are 100% pure and natural. It is typically used in ready-to-cook applications.

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

Curcumin LWS 80 PS #461014 is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

Vixim® Pea Flour WG is in powder form and is targeted towards the food and nutrition market, specifically for use in meat, poultry, and seafood applications.

CHIOS MASTIHA OIL is a food-grade, granulated sodium chloride produced in the vacuum pan evaporating system from raw, untreated brine. It has been processed by grinding and screening to achieve the necessary size. The salt particles are jagged fragments of cubes that exhibit a high specific surface and are particularly suitable for dry mixing with powders.

BLUEBERRY WHOLE #1494 consists of field-fresh blueberries that are cleaned, prepared, and dried. These dehydrated blueberries are suitable for vegetarian and vegan diets. They are non-GMO, kosher, natural, and naturally derived. is commonly used in the food and nutrition industries.

COCOA POWDER 10/12 JB100-11 is a food ingredient produced from non-GMO materials. It is steam sterilized and processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This cocoa powder is edible-grade and suitable for human consumption.