Products

FUMARIC ACID FCC, available in solid crystalline form, is a versatile ingredient that meets various dietary preferences. It is labeled as non-GMO, vegetarian, and vegan, making it suitable for individuals with specific dietary choices. The product is also suitable for ovo-lacto vegetarian foods and is allergen-free.

GLYCERINE 99.7%USP(K)MB RSPO is a versatile liquid ingredient known as glycerin. It serves as a carrier in both food, pharmaceuticals, and nutraceuticals. This product high-quality glycerine product is compliant with the United States Pharmacopeia (USP) and is labeled as non-carcinogenic.

DELVO ADD 400-C 2.5U is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

CARAMEL COLOR #108 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

DISSOLVINE® SOLVITAR has the appearance of free-flowing white micro-granules and serves as a high-purity sequestering agent. It forms stable, water-soluble chelates with polyvalent metal ions across a broad pH range, making it valuable in the food industry for enhancing color and flavor retention. Notably, it is practically insoluble in alcohol.