Products

LIGAMED MF-2-V-BI-MB is a multifunctional product suitable for both the pharmaceutical and personal care industries. In pharmaceuticals, it functions as a lubricant and flow promoter, while in personal care, it serves as an anti-caking agent. The powder form of makes it convenient for various applications in both sectors.

HPC-H USP/NF/EP/JP is a powdered excipient primarily composed of hydroxypropylcellulose. It complies with various regulatory standards, including the European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), National Formulary (NF), and is certified as TSCA Exempt (USA) and United States Pharmacopeia (USP) compliant. This water-soluble excipient is typically employed in pharmaceutical applications, particularly as a formulation and processing aid.

HPC-M-FP USP/NF/EP/JP serves various functions in both pharmaceutical and food industries. It acts as a binder, providing cohesion and stability to formulations in both sectors. In pharmaceuticals, it also serves as a controlled release agent, regulating the release of active ingredients over time.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

HPC-LM USP/NF/EP/JP serves as a binder in both pharmaceutical and food industries. It is commonly used to provide cohesion and stability in formulations. This ingredient is identified by its chemical name, hydroxypropylcellulose, and it typically appears in a powdered form.

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

PRAYPHOS™ MKP FG is a food-grade monopotassium phosphate consisting of hygroscopic white crystals. It serves as a buffering agent and mineral enrichment source, applicable in buffering, mineral supply, and water treatment. Its certifications encompass ISO 9001, OHSAS 18001, ISO 14001, FSSC 22000, Kosher Pareve Passover, and Halal.

GALAFLOW SL 60 PHARMA C (BELG) is the sodium salt of natural L(+) lactic acid produced by fermentation from sugar. This product has a mild taste, antimicrobial properties, and is pH neutral. The chemical name is 2-hydroxypropanoic acid, monosodium salt.

Tri Sodium Citrate Anhydrous is known for its multifunctional properties and serves as a builder and anti-caking agent in cleaning products. Belonging to the Citrates chemical family, it finds applications in both industrial and home care detergents. With its ability to act as a buffer and pH stabilizer, it also contributes to the pharma, nutraceuticals, and food industries. It is available in powder form, and it dissolves readily in water, ensuring ease of use. It meets stringent quality standards, being allergen-free, vegan, and vegetarian-friendly. Additionally, it boasts labeling claims such as biodegradability and being free from various contaminants. Whether used in detergents or food products like processed meats, it excels as an essential ingredient, ensuring optimal performance and safety.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

FIBREGUM LI is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

PROPYLENE GLYCOL USP is a relatively nontoxic liquid that is practically colorless, odorless, and tasteless. Its applications include serving as a solvent for flavors, extracts, drugs, and food antioxidants; a heat transfer medium; an emollient and humectant for various products; a lubricant and mold inhibitor for food processing equipment; and a humectant for pet food.

CREAM OF TARTAR also known as potassium bitartrate, is used as an acidity regulator and acidulant in food applications. It is soluble in alcohol and water, making it versatile for culinary purposes. This ingredient finds use in candies, frostings, meringue, souffles, and winemaking. It imparts stabilizing properties to food products.

HPC-L-FP USP/NF/EP/JP is an excipient primarily composed of hydroxypropylcellulose. It meets regulatory standards, including the European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), and National Formulary (NF). It is also compliant with the United States Pharmacopeia (USP) and is TSCA Exempt (USA) certified. This water-soluble excipient, available in powdered form, is commonly used in pharmaceutical applications as a formulation and processing aid. It carries the labeling claim of being non-carcinogenic, underscoring its safety for use in pharmaceutical formulations.