CREAM OF TARTAR

This product also known as potassium bitartrate, is used as an acidity regulator and acidulant in food applications. It is soluble in alcohol and water, making it versatile for culinary purposes. This ingredient finds use in candies, frostings, meringue, souffles, and winemaking. It imparts stabilizing properties to food products.

Supplied By: G.C. Chemicals, Corp.

Product Code: F01057

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Molecular formula
    C₄H₅O₆K
    CAS No.
    868-14-4
    Ingredients
    Water
    Food Additive Number
    E 336, INS 336
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Applications and Usage Information
    • Acidifier and buffer in the food industry.
    • For tartaric acid stabilization.
    • Baking Powder: provides leavening component when mixed with baking soda (sodium bicarbonate).
    • Stabilizes & increases the volume of beaten egg whites.
    • Provides creamier texture to sweets (i.e. candy & frosting).

    Properties

    Physical Form
    Solubility
    Appearance
    White crystalline powder.

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 years
    Storage and Transportation Conditions
    • Store in area free of odors low humidity and ambient temperatures.
    • During transportation always protect from humidity and odors.