Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Molecular formula
- C₄H₅O₆K
- CAS No.
- 868-14-4
- Ingredients
- Water
- Food Additive Number
- E 336, INS 336
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications and Usage Information
- Acidifier and buffer in the food industry.
- For tartaric acid stabilization.
- Baking Powder: provides leavening component when mixed with baking soda (sodium bicarbonate).
- Stabilizes & increases the volume of beaten egg whites.
- Provides creamier texture to sweets (i.e. candy & frosting).
Properties
- Physical Form
- Soluble In
- Appearance
- White crystalline powder.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- PACKING TYPE : Bags of 25 Kg.
- FEATURES : paper (3 layers) and internal plastic bag
- PALLETS SIZE :Pallets of 1050 Kg
Storage & Handling
- Shelf Life
- 3 years
- Storage and Transportation Conditions
- Store in area free of odors low humidity and ambient temperatures.
- During transportation always protect from humidity and odors.