Products

This product is a primary yeast extract produced through the autolysis of carefully chosen yeast strains, with cultivation primarily conducted in a molasses-based medium. This versatile product is well-suited for a wide spectrum of applications, particularly in supporting the growth of lactic bacteria probiotics and fastidious microorganisms. This product serves as an exceptionally efficient catalyst for enhancing microbial growth and preserving cell viability.

This product is a water-dispersible powder that appears yellow in food and beverages.

Crafted through the modified fusion process using high-quality stearic acid, this product showcases notable properties. It is non-toxic, does not cause sulfide staining, and forms a higher viscosity emulsion when mixed with resin, oil, and water.

This product is a water-soluble ingredient with the key component being beta-carotene. With its diverse applications in the food and nutrition industry, it stands out as a versatile choice. It is free of major allergens, making it suitable for a wide range of dietary preferences. The product meets various labeling claims, including Pareve, Kosher, and Non-GMO, aligning with different dietary requirements. Its applications span carbonated drinks, compound coating, dairy drinks, hard-boiled candy, and gummies, making it an adaptable and valuable ingredient in the food and beverage sector.

This product is formulated with hydrogenated cottonseed oil and is specifically designed for applications requiring enhanced stability, flavor masking, and reduced reactivity. Each gram of the product delivers 0.85 grams of glucono delta-lactone (GDL).

This product is created through the modified fusion process using high-quality stearic acid. It showcases non-toxic and non-sulfide staining properties and forms a higher viscosity emulsion when mixed with resin, oil, and water.

This product is a primary yeast extract obtained by the autolysis of a selected strain of yeast, especially grown on molasses-based media.

This product is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. This product is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

This product is a spray-dried yeast extract powder naturally rich in ribonucleotides. With microgranulation to minimize dust formation and improve free-flowing characteristics, it enhances flavor impact, mouthfeel, and provides a natural UMAMI taste in savory foods.

This product is a yeast extract powder obtained from selected baker’s yeast strain. It adds savory flavor and enhances the taste of food products.

This product is a water-soluble powder known for its vibrant blue appearance when used in food and beverages. Its ingredients comprise trehalose, spirulina extract, and trisodium citrate. This pigment is noteworthy for its labeling claims, which include being irradiation-free, free from nanomaterials, Kosher, GMO-free, Halal, and allergen-free. These attributes make it a reliable and versatile choice for adding an attractive blue hue to various food and beverage products while meeting specific dietary and safety requirements.

This versatile compound is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. This product is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

This product is encapsulated in fractionated palm and is formulated for applications requiring improved stability, flavor masking, and reduced reactivity.

This product is produced using the modified fusion process with high-quality stearic acid and exhibits the following properties: non-toxicity, absence of sulfide staining, and the ability to form a higher viscosity emulsion when mixed with resin, oil, and water. It is kosher and halal-certified.

This product is obtained from a selected baker’s yeast strain and dried using a microgranulation process to form a slightly granular powder. This free-flowing microgranulated powder minimizes dust formation and improves solubilization properties. Developed specifically to mask off-notes associated with soy protein isolates and concentrates, it aids in enhancing the overall taste profile.