Products

ASCORBITABS 60 provides ascorbic acid in an easy to use tablet form. In conventionally mixed dough's, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol containing compounds (e.g. glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction: Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid in combination with other "dough improvers" acts to increase mix and proof tolerance and loaf volume, and to improve crumb structure. These tablets are resistant to breakage when handled yet disperse rapidly in water.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

GG ORG RAW CANE SUGAR 404335 d is a powdered and solid cane sugar product that serves as a nutritive sweetener. It proudly carries an organic labeling claim, meeting the preferences of those seeking organic ingredients. This product belongs to the food ingredients category under the taste and flavor category, specifically under the sweeteners and syrups subcategory.

COLOR RED BERRY AAA 2918 is an oil-dispersible liquid that takes on a red appearance when used in oil- and fat-based foods. Upon visual inspection, it appears red. Its ingredients include sunflower oil, maltodextrin, red radish juice color, and citric acid. It holds Kosher Pareve and Halal certifications.

SPRINGER®Reveal 0402/20MGL(FR) is a spray-dried yeast extract powder designed for a multitude of culinary applications. With a medium salt level, it imparts a mild yet robust vegetable and meaty flavor, enhancing body and mouthfeel in various food products. This features microgranulation, minimizes dust formation, improves free-flowing properties, and facilitates better dispersibility and dissolution in water. Its slightly coarser particle size distinguishes it within its grade, ensuring versatility in culinary formulations.

EFG SUCROSE-NF contains sucralose as its main ingredient. serves as a nutritive sweetener and is available in granules or solid form. It is typically packaged in bags for convenient use and application. It is commonly used as a sugar substitute and sweetening agent in various food and beverage products.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

SOD PHOS MONO GRAN USP/BP 8767 is used in various industries and applications. It is commonly applied in the food and nutrition sector, where it serves as a mineral supplement and a buffering agent.

QWIK-FLO® HONEY GRANULES is particularly well-suited for use in other food and nutrition applications where a sweetening agent is required. This product provides a convenient way to add honey flavor and sweetness to a wide range of food and beverage products.

SOD.PHOS.DIH.USP (2775) is comprised of sodium phosphate dibasic dihydrate and serves as a mineral, supplement, and buffering agent. This ingredient is water-soluble and available in granules and solid forms. Its versatility makes it suitable for various applications in the food ingredients, pharmaceuticals, and nutraceuticals industries.

COLOR PURPLE S.POT WS42#466000 is a water-dispersible liquid that appears yellow in food and beverages.

X-PAND'R® 612 NG is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.