Products

This product is a primary yeast peptone produced through the hydrolysis of a carefully selected yeast strain, which is cultivated on corn-derived dextrose. This yeast peptone is highly versatile, making it suitable for a wide range of mesophilic and thermophilic lactic bacteria applications. When used in conjunction with yeast extract, This product supports the growth of microorganisms and serves as a protective agent for viability during strain conservation.

This product is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

This product is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product is a liquid chymosin preparation derived from a specific strain of dairy yeast, Kluyveromyces lactis. This product primarily consists of "chymosin (rennin)" and "glycerol." It functions as an enzyme and is FCC-compliant. This product is suitable for Halal and Kosher diets, non-GMO, and primarily used in the dairy industry. It is available in a liquid form.

This product functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

Introducing our product, crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. This product boasts the following key attributes: Non-toxic. Does not cause sulfide staining. Forms a high-viscosity emulsion when mixed with resin, oil, and water.

This product is presented as a white powder, serves as an anti-caking agent, filler, and fiber source. It features valuable labeling claims, including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product finds its applications in both the agriculture and feed industry and the food and nutrition market, offering diverse solutions while adhering to strict labeling standards.

This product is a versatile liquid ingredient known as glycerin. It serves as a carrier in both food, pharmaceuticals, and nutraceuticals. This high-quality glycerine product is compliant with the United States Pharmacopeia (USP) and is labeled as non-carcinogenic.

This product is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei. Notably, it holds approvals for being Kosher and Halal, and it is comprised of cultures and formulating agents sourced from non-GMO origins.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

This product is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, offers additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) serve as emulsifiers.

This product is an all-natural product derived from citrus fiber through physical processing. It serves multiple functions in food products, acting as a humectant, stabilizer, thickener, and viscosity modifier. Its features include being free-flowing, providing humectant, stabilizing properties, and enhancing thickness. With labeling claims of being natural, allergen-free, non-GMO, and not listed in California Proposition 65. It offers a versatile solution for food formulation needs.

This product, in the form of white crystalline powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is suitable for the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while upholding strict labeling standards.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.