Products

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

This is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

This product is the pure juice of sugar cane, condensed, inverted, and purified without any additives or preservatives. It is 100% pure and contains no added sulfates or sulfites. This versatile product is delicious in baked goods, main dishes, and as a table syrup for use on toast, pancakes, waffles, stir-fries, and more.

This product is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is characterized by its yellow tone and falls under the Class I classification. It is an alcohol-stable, water-soluble liquid with a negative colloidal charge, primarily utilized for providing color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in liquid formulations. An important feature of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption indicates that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

This product is categorized under food ingredients with functions as an acidulant.

This product is a notable food ingredient, used within the food and beverage manufacturing sector, primarily in processing and packaging applications.

This liquid tapioca syrup meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

This product is a natural L (+) lactic acid obtained through fermentation from sugar. It possesses full transparency and a mild acid taste. This product is extensively employed as an acidulant for preserving and enhancing flavors in a variety of food applications.

This product is also recognized as propylene glycol. This product, in liquid form, belongs to the "Alcohols" category within the Intermediates product family. It serves as a crucial component in chemical manufacturing, primarily in the industrial sector, with applications in chemical and industrial manufacturing processes. It functions as an intermediate in the base chemicals category.

This product is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This versatile compound is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.