Products

LEVALL 40 is a versatile food ingredient, conveniently packaged in bags, and readily available for various culinary applications, particularly in bakery products. It consists primarily of disodium pyrophosphate (INS 450 (i)), serving as a functional additive, specifically a leavening agent.

BUDAL® NA 322 is a solid compound that readily dissolves in water, functioning as a leavening agent in food ingredient applications.

SODIUM BICARB USP POWDERED #1 is a white, crystalline powder with a slightly alkaline taste, and it remains insoluble in alcohol. It is primarily employed in the food, personal care, home care, and pharmaceutical industries, typically as an excipient for further manufacturing, reprocessing, and repackaging. It is not intended for use in hemodialysis or as an active pharmaceutical ingredient.

LEVALL 20 is available in powder form and serves as a leavening agent in food ingredients.

PALMSTAR CAST 325 also produced via the modified fusion process using high-quality stearic acid, demonstrates stabilizing, excellent lubricity, water-repellant, gelling, non-toxic, non-sulfide staining, and color stability properties.

OMYA-CAL USP-10-AZ is ideal for plant-based dairy alternatives, serving as a mineral source.

QWIK-FLO® HONEY POWDER is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

LEVALL® AR 15 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

LEVALL® AS 4150 is a versatile food ingredient recognized for its unique properties and functionality. It is primarily composed of calcium dihydrogen pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.

SODIUM BICARB FINE GRAN USP #2 is a white, crystalline powder with a slightly alkaline taste and insolubility in alcohol, is primarily utilized in the food, personal care, home care, and pharmaceutical industries for excipient purposes. It is intended for further manufacturing, reprocessing, and repackaging, specifically not for use in hemodialysis or as an active pharmaceutical ingredient.

LEVALL® CA 105 is a versatile food ingredient recognized for its unique properties and functionality. Its primary ingredient is Calcium Phosphate Monobasic Monohydrate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.

NEOS™ SALP Replacer Ac GF is a versatile food ingredient primarily serving as an acidulant. It comes in a powdered form and is suitable for various food applications. This ingredient offers several benefits, including being diabetic-friendly, non-irradiated, non-GMO, palm oil-free, and free from pesticides.

BAKING PWD DA ENC 50-F080834 is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.

BUDAL 2311 is a powdered food ingredient, and the main ingredient in BUDAL® 2402 is sodium aluminum phosphate. It falls under the category of functional additives within the broader technology group of food ingredients. Specifically, it is categorized as "other functional additives" that comply with various regulatory and compliance standards, including chemical inventories.

BUDAL NA 122 powder form, it exhibits water solubility. In food ingredients, it functions as a leavening agent.