LEVALL® 20 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.
Supplied By: Budenheim
Product Code: F07877
Regional Availability: USA
Features: Improved Texture, Odorless, Suitable for Vegans, Suitable for Vegetarian Foods
Labeling Claims: Allergen-free, Halal, Kosher, Vegan, Vegetarian
Synonyms: Disodium Diphosphate
