LEVALL® 20 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

Supplied By: Budenheim

Product Code: F07877

Regional Availability: USA

Features: Improved Texture, Odorless, Suitable for Vegans, Suitable for Vegetarian Foods

Labeling Claims: Allergen-free, Halal, Kosher, Vegan, Vegetarian

Synonyms: Disodium Diphosphate

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    7758-16-9
    Food Additive Number
    E 339
    EC No.
    231-835-0
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Powder

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • USA