Dough Conditioners & Flour Additives

This product functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

This product is a powdered food ingredient, and the main ingredient in this product is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients.

This product is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.

It is a powdered substance serving as a leavening agent in food and nutrition applications. It features an odorless characteristic and consists of monocalcium phosphate and dicalcium phosphate as its ingredients.

This product serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

This is an aluminum-free, highly functional alternative to sodium aluminum phosphate (SALP). It is designed to offer several advantages, including ensuring product resilience and maintaining end-product handling characteristics. Additionally, it maximizes end-product volume by mimicking the reaction profile of SALP and imparting a neutral flavor profile to all baked goods.

This product is the pure juice of sugar cane, condensed, inverted, and purified without any additives or preservatives. It is 100% pure and contains no added sulfates or sulfites. This versatile product is delicious in baked goods, main dishes, and as a table syrup for use on toast, pancakes, waffles, stir-fries, and more.

This product is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

This product is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

This product is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

This product is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. This product, identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.

This product is a mineral product, specifically calcium carbonate, offered by Omya. This product meets various regulatory and compliance standards, including being BRC-certified and FCC-compliant. It also complies with FSSC 22000, ISO 14001, ISO 45001, and ISO 9001 standards and is recognized by JECFA (FAO/WHO). This product is used in the food and nutrition industry, particularly in nutraceuticals and supplements. It is available in solid form and conforms to Regulation (EU) No. 231/2012. This product is designed for various food and nutrition applications, contributing calcium benefits to the final products.

This product is a wheat protein with outstanding functionality and moderate extensibility, crafted through a distinctive manufacturing process (patent pending). Its improved rheological characteristics render it a valuable ingredient in various food items, including bread, rolls, buns, flour tortillas, pizza crust, pasta, noodles, pretzels, and snack foods. This versatile compound is capable of substituting dried egg whites either partially or entirely in applications like pasta, layer cakes, pancakes, or predust formulations for deep-fried foods.

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

This product is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.