Products

17 Products in Dough Conditioners & Flour Additives

BUDAL® NA 622 banner

Supplied By:Budenheim
Product Code:F07845
Regional Availability:USA
Ingredient Name:Sodium Polyphosphate
Functions:Leavening Agent
Features:Aeration Stability, Increases Bread Volume, Rich in Minerals, Dough Improver
Certifications & Compliance:JECFA (FAO/WHO), Regulation (EU) No. 231/2012, FCC Compliant
End Uses:Pastries, Cake Mixes

BUDAL® NA 622 comes in powder form and functions as a leavening agent in various food ingredient applications.

LEVALL 10 banner

Supplied By:Budenheim
Product Code:F07854
Regional Availability:USA
Ingredient Name:Sodium Acid Pyrophosphate
Functions:Leavening Agent
Features:Odorless
Labeling Claims:Not Listed In California Proposition 65
Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant
End Uses:Tortilla, Dough

LEVALL 10 is in a powder form which acts as a leavening agent in food items.

LEVALL 20 banner

Supplied By:Budenheim
Product Code:F07877
Regional Availability:USA
Ingredient Name:Sodium Acid Pyrophosphate
Functions:Leavening Agent
Features:Odorless
Labeling Claims:Not Listed In California Proposition 65
Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant
End Uses:Cakes, Muffins, Tortilla, Biscuits, Scone, Pastries

LEVALL 20 is available in powder form and serves as a leavening agent in food ingredients.

BUDAL NA 222 banner

Supplied By:Budenheim
Product Code:R00742
Regional Availability:Canada
Ingredient Name:Disodium Phosphate
Functions:Leavening Agent
Features:Dough Improver, Aeration Stability, Suitable for Vegans, Increases Bread Volume, Suitable for Vegetarian Foods, Rich in Minerals
Labeling Claims:Kosher, Vegan, Halal, Vegetarian
Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant, Regulation (EU) No. 231/2012
End Uses:Cake Mixes, Pastries

BUDAL NA 222 is presented as a powder and serves as a leavening agent in food ingredients.

BUDAL® K 341 banner

Supplied By:Budenheim
Product Code:F08021
Regional Availability:USA
Ingredient Name:Tripotassium Phosphate
Functions:Leavening Agent
Certifications & Compliance:FCC Compliant, JECFA (FAO/WHO), Regulation (EU) No. 231/2012

BUDAL® K 341 consisting of tripotassium phosphate, functions as a leavening agent primarily for bakery applications. Presented in powder form, it caters to the food and nutrition segment, specifically targeting bakery applications.

LEVALL AR 36 banner

Supplied By:Budenheim
Product Code:F07891
Regional Availability:USA
Ingredient Name:Sodium Acid Pyrophosphate
Functions:Leavening Agent
Features:Odorless
Labeling Claims:Not Listed In California Proposition 65
End Uses:Muffins, Doughnut, Biscuits, Pancakes, Scone, Pastries, Waffles, Cakes

LEVALL AR 36 is available in powder form, and it helps food ingredients.

CAFOS® N231 banner

Supplied By:Budenheim
Product Code:F08085
Regional Availability:USA
Ingredient Name:Dicalcium Phosphate
Mineral Type:Calcium
Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant, Regulation (EU) No. 231/2012
Features:Aeration Stability, Increases Bread Volume, Dough Improver, Rich in Minerals

CAFOS® N231 is composed primarily of dicalcium phosphate, making it a valuable mineral ingredient. It features prominently in food products, catering to both vegan and vegetarian foods and ensuring their mineral needs are met. It proudly bears labeling claims, including being suitable for vegetarians, vegans, halal, kosher, and allergen-free.

BUDAL® 2311 banner

Supplied By:Budenheim
Product Code:F07820
Regional Availability:USA
Functions:Leavening Agent
Features:Aeration Stability, Increases Bread Volume, Rich in Minerals, Dough Improver
Labeling Claims:Not Listed In California Proposition 65
Certifications & Compliance:FCC Compliant
End Uses:Pastries, Cake Mixes

BUDAL® 2311 is a powdered leavening agent ideal for food production.

LEVALL SR 40 banner

Supplied By:Budenheim
Product Code:F02566
Regional Availability:Canada
Functions:Leavening Agent
Features:Odorless

LEVALL SR 40 is a powdered substance serving as a leavening agent in food and nutrition applications. It features an odorless characteristic and consists of monocalcium phosphate and dicalcium phosphate as its ingredients.

BUDAL NA 122 banner

Supplied By:Budenheim
Product Code:F12507
Regional Availability:Canada
Ingredient Name:Sodium Dihydrogen Phosphate
Functions:Leavening Agent
Certifications & Compliance:FCC Compliant, JECFA (FAO/WHO), Regulation (EU) No. 231/2012

BUDAL NA 122 powder form, it exhibits water solubility. In food ingredients, it functions as a leavening agent.

LEVALL 40 banner

Supplied By:Budenheim
Product Code:F07890
Regional Availability:USA
Ingredient Name:Sodium Acid Pyrophosphate
Functions:Leavening Agent
Features:Odorless
Labeling Claims:Not Listed In California Proposition 65
Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant
End Uses:Waffles, Cakes, Muffins, Doughnut, Biscuits, Pancakes, Scone, Pastries

LEVALL 40 is available in powder form and acts as a leavening agent in food ingredients.

LEVALL 28 banner

Supplied By:Budenheim
Product Code:F07889
Regional Availability:USA
Ingredient Name:Sodium Acid Pyrophosphate
Functions:Leavening Agent
Features:Odorless
Labeling Claims:Not Listed In California Proposition 65
Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant
End Uses:Waffles, Cakes, Muffins, Doughnut, Biscuits, Pancakes, Scone, Pastries

LEVALL 28 works as a leavening agent in culinary ingredients when it is powdered.

BUDAL® NA 231 banner

Supplied By:Budenheim
Product Code:F07842
Regional Availability:USA
Ingredient Name:Disodium Phosphate
Functions:Leavening Agent
Features:Aeration Stability, Increases Bread Volume, Rich in Minerals, Dough Improver
Certifications & Compliance:JECFA (FAO/WHO), Regulation (EU) No. 231/2012, FCC Compliant
End Uses:Pastries, Cake Mixes

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

BUDAL® PLUS FE381 banner

BUDAL® PLUS FE381

Supplied By:Budenheim
Product Code:F07846
Regional Availability:USA
Ingredient Name:Iron(III) Orthophosphate
Functions:Leavening Agent
Features:Aeration Stability, Increases Bread Volume, Rich in Minerals, Dough Improver
Labeling Claims:Not Listed In California Proposition 65
Certifications & Compliance:FCC Compliant
End Uses:Pastries, Cake Mixes

BUDAL® PLUS FE381 functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.

BUDAL® NA 322 banner

Supplied By:Budenheim
Product Code:F13504
Regional Availability:USA
Ingredient Name:Trisodium Phosphate
Functions:Leavening Agent
Features:Aeration Stability, Increases Bread Volume, Rich in Minerals, Dough Improver
Labeling Claims:Not Listed In California Proposition 65
Certifications & Compliance:FCC Compliant, Regulation (EU) No. 231/2012, JECFA (FAO/WHO)
End Uses:Pastries, Cake Mixes

BUDAL® NA 322 is a solid compound that readily dissolves in water, functioning as a leavening agent in food ingredient applications.

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