Products

SPRINGER®Reveal 0202/0PWL (US) is a yeast extract powder obtained from selected baker’s yeast strain. It adds savory flavor and enhances the taste of food products.

YEAST BASIC, RED STAR® #75404 is whole yeast with versatile applications in food, dough conditioning, or pet food. It is manufactured using a specially selected strain of Saccharomyces cerevisiae and cultivated under precise and controlled conditions, followed by drying on drum dryers.

Springer®Reveal Org BA50/0–PW is an organic inactive yeast powder derived from selected baker’s yeast. It serves as a nutritional yeast product, offering a mild savory flavor and enhancing the taste of food.

SPRINGER® MASK 201 (US) is obtained from a selected baker’s yeast strain and dried using a microgranulation process to form a slightly granular powder. This free-flowing microgranulated powder minimizes dust formation and improves solubilization properties. Developed specifically to mask off-notes associated with soy protein isolates and concentrates, it aids in enhancing the overall taste profile.

SPRINGER®Reveal 0402/20MGL(FR) is a spray-dried yeast extract powder designed for a multitude of culinary applications. With a medium salt level, it imparts a mild yet robust vegetable and meaty flavor, enhancing body and mouthfeel in various food products. This features microgranulation, minimizes dust formation, improves free-flowing properties, and facilitates better dispersibility and dissolution in water. Its slightly coarser particle size distinguishes it within its grade, ensuring versatility in culinary formulations.

SPRINGER® Reveal SP40/0 TOR-FR is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.