Products

This product, Acacia Gum, is a plant-based and naturally derived fiber source, suitable for use in nutraceuticals and supplements. It meets various certifications and compliance standards, including USDA NOP Certified, Organic Certified, and compliance with pharmacopeia standards.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This product is a finely ground, non-GMO, and unbleached oat hull fiber. This additive-free, organic-certified powder is a rich source of dietary fiber, making it an excellent choice for functional foods. It is free of major allergens and suitable for various food and nutrition applications.

This is an all-natural product made from citrus fiber through physical processing methods.

This product is a food ingredient presented in the form of beads. This fatty acid and lipid product serves various functions in food ingredients. It is ISO 22000 and ISO 9001 certified, ensuring its quality and safety. The ingredient contains lauric acid, myristic acid, and palmitic acid, contributing to its versatility in nutrition and fortification applications.

This product is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

It is a versatile ingredient serving as a fatty acid and lipid in both food ingredients and pharmaceuticals/nutraceuticals. Identified by its ingredient name, stearic acid, it is tailored for applications in the food and nutrition segments, particularly in nutraceuticals and supplements.

this ingredient offers a range of benefits in cosmetics. It functions as an anti-aging, anti-pollution, and anti-wrinkle agent, providing antioxidant properties, cell protection, firming, and skin protection. With features like cell growth promotion, energizing, and strengthening, this ingredient is suitable for various applications, particularly in serum formats. It is labeled as naturally derived and plant-based, aligning with clean beauty standards.

This product is a natural antioxidant derived from a concentrated source of tocopherols, which are obtained through the distillation of non-GMO sunflower oil extract. This product fully adheres to the purity standards outlined in Regulation (EU) 231/2012 for tocopherol-rich extracts, specifically meeting the criteria for E306.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This is an all-natural product made from citrus fiber through physical processing methods.

This product is a liquid characterized by a color ranging from yellow to dark brown, a distinctive odor, and the possibility of a precipitate. Its primary function lies in its phytochemical properties, with its active components being polyphenols. This liquid is used as an ingredient in both food products and pharmaceuticals and nutraceuticals.

This product is an organic dietary fiber ingredient primarily composed of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.

This product, in the form of fine off-white powder, serves as a fiber source with labeling claims of organic, allergen-free, halal, and kosher. It is intended for the food and nutrition market, with applications in a wide range of food products.